The perfect combination for this Christmas. The rich, concentrated fruit in the tasting perfectly complements the sweetness and creamy texture of the Chocolate Truffles. The notes of black fruit, licorice, rosemary and light spices enhance the chocolate flavor, creating a harmony of flavors.

Try it. All you need to do is follow the recipe.

Ingredients

(for 20-25 truffles)

225 gr 70% chocolate

160 ml cream

1 glass of rum

Toppings:

Cocoa powder

Grated coconut

Chopped hazelnuts

Preparation

Place the chocolate and rum in a bowl and pour the boiling cream on top. Leave for 5 minutes and then mix until melted, smooth and glossy (if necessary, heat in a bain marie without touching the water). Place the chocolate ganache on a baking tray and chill for about 1 hour to solidify. Take spoonfuls of the ganache and roll into balls with your hands. Dust with cocoa powder, grated coconut and chopped hazelnuts and serve.

Enjoy!